![]() You will feel like you are eating at a steakhouse with these cheesy garlic mashed potatoes! These tangy salt and vinegar smashed potatoes pair especially well. Almost nothing beats eating a good steak with potatoes. So I made a list of some of our favorites. The options are pretty endless when trying to pair London broil with side dishes that go well together. You can even use this cut of meat in stews and for fajitas. I like to serve it on top of some mashed potatoes, add it to tacos or quesadillas. You can also serve it thinly sliced on top of a giant salad or even added into a sandwich. The typical way that we eat London broil is as a main dish served along side a tasty side dish. Be sure to check with a thermometer, as color alone is not a foolproof indicator. The USDA recommends steaks and roasts be cooked to 145☏ (medium) and then rested for at least 3 minutes.
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